Although Vietnam is considered one of the oldest cradles of tea in the world, alongside China and Japan, this distinction is still overlooked by many people, including a significant portion of the Vietnamese population.
In fact, Vietnam has many extensive ancient tea forests, notably the awe-inspiring 40,000-tree expanse in Suoi Giang. There are also towering tea trees reaching heights of 8 meters and diameters that defy the embrace of three individuals stand as a living testament to a tea history spanning 500 to 600 years. In today’s world, such relics of ancient tea cultivation are very rare, further solidifying Vietnam’s position as the original cradle of tea, as noted by tea artisan Hoang Anh Suong.
The traditional cultural and spiritual values of ancestors are truly invaluable. If we know how to cherish, preserve, and promote these values, their beauty will not only captivate the Vietnamese people but also garner appreciation and admiration from people all around the world. Understanding the worth of Vietnamese tea culture, DIS aims to preserve this heritage through introducing the delightful flavors of Vietnamese tea to people worldwide.
Quality tea production entails more than selecting the finest tea varieties; it also involves essential factors like altitude, climate, and soil conditions for optimal tea plant growth. Regions like Lam Dong, Moc Chau, and Thai Nguyen are renowned for their tea cultivation, yielding high-quality teas prized for their distinctive flavors, delightful aromas, and unique traits.
DIS collaborates with well-respected partners like Tam Chau and Thai Nguyen, known for their deep expertise in the tea industry, ensuring the delivery of top-notch products to customers around the globe. Our offerings include:
- Green tea
- Black tea
- Oolong tea
- Atiso tea
- Coffee flower tea
- Cascara tea
